Best Organic Food Restaurants In Houston Near Me

4worldlovers: WHAT’S cooking at yaya’s Raw RAH aka Pat Greer’s Kitchen in the Montrose of Houston ? Lots of LOVE! Pat Greer has been creating plant=based/vegan food delights in the Houston area for 20+ years now. Veggies ROCK and everyone at Pat Greer’s Kitchen makes them sing. Specialties of the house include Pesto Party Geez, Mocha Sutra, Go Phish Tacos, Tamales, Geez-its, Strawberry Geezcake to name a few. You might ask how you can make a grand pizza (usually made with flour and cheese) that is raw, wheat-free, and vegan? That is just one of Pat’s many culinary surprises. Being a proponent of using locally grown produce when available, the dishes change with the seasons and are always full of love, a passion for life and living, and a knowing that nourishment goes beyond the ingredients listed on a label.

Co-founder of Central City Co-op. delighted mother and grandmother, and a chronic up-cycler, Pat started making raw meals and dehydrating Krackers out of the abundant organic produce from the Co-op and farmers markets. Her Spicy Flax Krackers won the Gold Medal Award from the Gallo Family Vineyards in the Best Bread and Baked Goods division. In 2005, this award landed yaya’s krackers as a featured product in the New York Fancy Food Show, plus a trip to New York to receive the award from 5 top chefs in the US. Devries conducted the competition for the Gallo family.

4worldlovers: At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.

Menu pricing varies by location – to view location-specific menus, visit our locations page.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat).

Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.