The key to success lies in the founder's humble beginnings, passion, and dream to make it big. The combination of delicious food, hygienic conditions, clean environment, and reasonable pricing has led to the restaurant's success.

Customers can expect a wide variety of vegetarian dishes, prepared with care and served in a clean and hygienic environment. The menu offers a range of options to cater to different preferences.

The restaurant ensures quality by monitoring the Quality Management System, minimizing wastage, introducing new products based on customer preferences, and maintaining the highest degree of cleanliness and hygiene in food preparation and serving.

The restaurant sets itself apart by motivating its workforce to achieve goals, ensuring operational efficiency through monitoring, reducing costs, expanding the network, and maintaining strong public relations. This dedication to customer service contributes to the restaurant's success.