Best Pastry Shops In Houston Near Me

4worldlovers: I came with my wife to visit Houston from San Antonio we really enjoyed pastries from your shop. Everything was clean, service was great, and pastries delicious. I really wish if you all can open a location in San Antonio. God bless you all!

I have placed multiple cake orders with Suzie’s pastry shoppe (anniversary, birthday, graduation, etc) and can easily say I have absolutely LOVED every order! Not only are the baked goods OUTSTANDING but the customer service is truly unmatched, I feel as though they have become my second family!I trust none other than Suzie’s Pastry Shoppe for their delicious goods and their reliability - something you can’t find everywhere!

It was an interesting turn of events when our initial wedding cake which we ordered somewhere else got ruined during transit on the day of our wedding! Lucky enough, we were able to get a hold Suzie's Pastry Shoppe, and in just in a matter of 2 hours---she was able to create us a brand new wedding cake!! It was almost an exact replica of our original cake (3 tiered, with flowers and everything)! We are in awe of how it looked, and also how it tasted! We received so many compliments from our guests on the quality of the cake. We are so fortunate to be able to have them help us and they literally saved the day for us!! Thank you so much Suzie's Pastry Shoppe!!

I got my birthday cake made by Suzie’s. The cake was absolutely delicious, moist and flavorful! The and the look of the cake was so unique and pretty! Thank you suzie’s team for creating such a nice cake. It came out better than I imagined!

I always have wonderful experience here. The desserts are excellent. Last week, I ordered a custom birthday cake for my son and the lady made the cake just in 2 days. The cake was beautiful (just like my son's wanted) and tasted amazing.I highly recommend this place for all of your dessert needs especially for special occasions. Thank you Suzie's Pastry for making my son's birthday special and amazing

Had a graduation cake from Suzie’s today. It was professionally made and very tasty! Complete satisfaction. Thank you from heart!# best sweet Shoppe ever! For everything they have is very tasty!

Absolutely delicious. All made fresh. Baklava is full of nuts instead of fillers of phyllo dough and syrup. They even make their own phyllo dough. Kunefe was best I ever had.

I’ve been to other bakeries, and this is the best. It’s never disappointed when we stop at suzies, the cakes are all fresh and delicious. They have several flavors to choose from. I order a Ferrero roscher and a tres leches cake and they were so delicious. I definitely recommend this place it is my go-to bakery!

Suzie's Pastry Shoppe is an enchanting haven for pastry lovers and dessert enthusiasts alike. From the moment you step foot into this charming establishment, you are transported into a world of delectable delights and impeccable customer service. I recently had the pleasure of visiting Suzie's, and I must say, it was an experience that exceeded all my expectations.Let's start with the star of the show - the baklava. Suzie's offers a baklava that is simply heavenly. Each bite is a perfect blend of delicate layers of flaky phyllo pastry, rich honey, and a generous sprinkling of nuts. The baklava at Suzie's is unparalleled in its freshness, flavor, and overall quality. It is evident that the pastry chefs at Suzie's take great pride in their craft, as every piece of baklava is made with meticulous attention to detail.Apart from their outstanding baklava, Suzie's Pastry Shoppe also boasts an impressive selection of cakes. Whether you're a fan of classic chocolate, fruity flavors, or indulgent creamy textures, you're sure to find a cake that will satisfy your sweet tooth. The cakes at Suzie's are a work of art, beautifully decorated and bursting with flavor.What truly sets Suzie's Pastry Shoppe apart, however, is their great customer service. From the warm welcome at the door to the friendly staff guiding you through their selections, the team at Suzie's goes above and beyond to ensure your visit is nothing short of exceptional.In conclusion, Suzie's Pastry Shoppe is a hidden gem that deserves every bit of praise. From their heavenly baklava and exquisite cakes to their great customer service, this place has it all.

4worldlovers: Pâtisserie Paris Je T’aime, in the 11660 Westheimer location, has been closed. There will be a new bakery in that location, with a new chef. The new bakery will still have croissants and macarons.

Our Chef Nga will be taking a break for a few months. However, she promises that she will be back, in a different location. She asks that you follow her on Facebook, at https://www.facebook.com/PatisserieParisJeTaime. You shouldn’t need a Facebook account to see this.

For this year’s Christmas yule logs, we have four different flavors in two sizes.

The incontournable caramel salted butter, hazelnut praline chocolate mousse with moist chocolate biscuit

Pistachio cream, topped with a layer of raspberry confit pistachio praline, crunchy pistachio paste, and moist chocolate biscuit

Modern rolled bûche with several layers: vanilla cream, chocolate ganache, and orange confit under a biscuit à la cuiller.

Today, the chef is giving out samples of one of the Bûches de Noël for this season. She has a caramel salted butter praline (hazelnut).

The chef made something new! It’s a nut tart, with walnuts, cashews, pecans, and pistachios, covered in salted caramel.

We will be open on Thursday, November 25, 2021 from 9:00 am until noon.

Tomorrow, November 26, we will be open the whole day, from 9:00 am to 5:00 pm.

The chef has been in Paris for a couple of weeks, but she’s back and we’re open for business again.

She adjusted the croissant recipe, based on what she learned. The croissants are now a little more crispy, but still buttery and delicious.

She will make some changes to the menu in the coming months. We hope to start offering a variety of crème brûlée in different flavors. She expects to do a little less chocolate, and more tartes. Welcome back!

The chef tries to go back to France once every two years for training. She will be leaving on Wednesday, September 22, 2021 and will arrive back on Sunday, October 10. The store is closed Mondays and Tuesdays. So, the store will be open again on Wednesday, October 13.

The chef wants to learn about new styles for Bûche de Nöel (Christmas logs).

For a while, we were having trouble finding hazelnut paste. That’s the chief ingredient for things like the Praline cakes and Bûche de Noël. Eventually, after a lot of searching, we did find something at a reasonable price. However, for a while, it looked like the only store in the country that was selling a bucket of hazelnut paste wanted $500 for it. A couple of years ago, a bucket would cost only $150.

If we were to price our individual praline cakes accordingly, we would have to charge $23 for one that now costs $7. That’s just insane! But that’s the kind of thing that happens sometimes. We try to get the best ingredients that we can, and many of them come from France. The price of chocolate has increased significantly in the years that we have been in business. But please know that we are doing the best we can.

The chef was in a car accident last week. She’s still in a bit of pain, but the bakery is open now.

In the back row: hazelnut vanilla, chocolate with raspberry, matcha green tea, and pistachio. In the front row: dark chocolate, coconut, rose, and passion fruit with milk chocolate. (Left to right.)

The chef made run-vanilla cream puffs. They’re off the menu, but we have a bunch.

4worldlovers: Whether you stop in for a sandwich or a tray for 50

4worldlovers: An artisan bakery specializing in organic sourdough breads and French pastries. We believe in doing things the old-fashioned way. We use quality ingredients, including organic flours milled from wheat grown in Texas, when possible. All of our bread flours are organic and unbleached. We form our breads and pastries by hand, nothing at Artisana Bread is mass-produced.