Best American Food Restaurants In Houston Near Me

4worldlovers: Our 100+ year-old log cabin is a comfortable-yet-refined setting for succulent wild game including elk, bison, venison, antelope, duck and quail. But we don’t stop at game. Seafood and steaks are a big part of our menu - including beef ribeye, filet of beef, lamb ribeye, jumbo lump crab, rainbow trout, lobster and, of course, Gulf shrimp. Two on-site kitchen gardens help complete our menu which is inspired by our seasonal harvest, local ranches and growers.

Our elegant log cabin has four private rooms for groups of eight to 80. Or, think big! Consider the entire Lodge for your group of 100 or more.

Houstonians have been creating memories at The Lodge for over 40 years. Our veteran cooks and team are ready to help you. Service matters to us and we know how important the details are to a successful celebration.

We can accommodate weddings and parties with a guest list of 20-200. Create a menu that matches your taste. Three course pre-set banquet menus start at $56, $61 or $75 per person; drinks, tax and service are not included. Buffet menus are quoted upon request.

Champagne, crafted cocktails, local beer, vintage wines and even alcohol-free drinks. We know how to match the perfect beverages to your event.

Restaurateur, fly fisher, bee keeper in training, bird dog lover, gardener and inn keeper. She’s the perfect person to create a menu your guests will remember forever.

Food and wine lover, vintage audio and vinyl collector, 1960 Norton rider, whiskey taster and cookbook collector. Mark is a doggy daddy to a French bulldog and an English bulldog, and Liverpool is his team.

Tim has been a critical part of Rainbow Lodge for over 30 years. He’s our quarterback! He is also lover of good wine, great whiskey, and has a passion for woodworking. You will find many of his handcrafted tables within the Lodge.

Marc has over 20 years of experience in the hospitality industry and joined our team in 2015. Not sure what wine is a fit for your celebration? He's your guy! Stop him in the dining room; he'd love to share his latest wine and spirits travel adventure.

For almost 25 years, Miguel has been part of our Lodge family. Starting in the kitchen as one of our favorite cooks, we have watched Miguel grow into a true team leader. He will be making sure your meal is perfect.

An industry veteran, you might recognize Mary from the nine years she spent here as a server. A music education major, she has been in Houston for more than 20 years after growing up in Corpus Christi.

4worldlovers: A tribute to a legacy of culinary excellence started almost a century ago. Lucille’s is a nationally acclaimed restaurant in the heart of Houston’s Museum District, which special`izes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.

4worldlovers: We look forward to seeing you! We prefer to host experiences based on smaller, more intimate parties of two. If a reservation is not available for three or more guests, we may not be able to accommodate you. Walk-ins are welcome for parties of two.

Please note, we have transitioned to cashless payment and now only accept Visa, Mastercard, American Express and debit cards.

4worldlovers: Chef Peter Petro created a menu that combines good ol' American comfort food with contemporary flavors and cooking techniques. From light to heavy, there's something for everyone's appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family... and of course, eat.

Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm (and eat) with the chef. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices enable a super fun and fresh menu for our happy patrons.


Basking in the golden glow of soft lights and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. Upon request, you may receive a tour of this whiskey room, which houses over 300 select bottles of Whiskey, Bourbon and Scotch from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery. Want to store your own private reserve at Bosscat? Ask about our Whiskey Lockers.